The Recipe
Scallops beurre blanc
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 shallots
- 60ml/2fl oz white wine vinegar
- 60ml/2fl oz dry white wine
- 125g/4½oz cold unsalted butter
- 5 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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