The Recipe
Pride of Irish Soup
11
Ingredients
DESCRIPTION
This recipe was posted for ZWT II and the source is www.elook.org. I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare on cold nights. I love the name of this soup and it would be so good served with smoked Icelandic lamb meat. Dare I also mention that my Mother's maiden name was Sullivan and my father's last name was Ryan! So I'm an Irish Colleen born in the U.S., half-raised on Czech food, who developed a fondness for Tex-Mex fare, and eventually moved to Iceland. Now that's a real culinary cultural exchange program of epic proportion! :-) ... PLS NOTE: In response to reviewer comments, I amended this recipe to make the preparation easier and clearer.
INGREDIENTS
- 1 lb green cabbage
- 2 tablespoons butter
- 3 tablespoons onions (chopped)
- 1/4 cup potato (raw & chopped)
- 1/2 teaspoon ground mace
- 2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 2 1/2 cups chicken broth
- 1/4 cup heavy cream (whipped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons parmesan cheese (grated)
DIRECTIONS
NUTRITION
| Calories | 144 | 7% | |
| Cholesterol | 30 | 10% | |
| Carbohydrates | 10 | 4% | |
| Fat | 9 | 12% | |
| Protein | 6 | 12% |