Deviled Egg Mold

INGREDIENTS

• 1 (1/4 ounce) envelope unflavored gelatin (Knox)
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 3/4 cup mayonnaise (use a good quality, such as Hellmann's)
• 1 1/2 teaspoons onions, grated
• 1/2 cup celery, minced
• 1/4 cup green bell pepper, seeded and minced
• 1/4 cup pimiento, drained and chopped
• 4 eggs, hard-boiled and chopped