The Recipe
Onion and Herbs Dyed Easter Eggs
COOK TIME : 15 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
These stunning Easter eggs are the result from a dye of onion skins, herbs and spices. With a resist technique creates the delicate graphic designs on the surface. For much more colors and tips see: http://younglivingcircleblog.com/2010/03/01/natural-dyes-for-your-easter-eggs/
INGREDIENTS
- 6 eggs
- herbs, leaves and flowers (or wax)
DIRECTIONS
NUTRITION
| Calories | 101 | 5% | |
| Cholesterol | 186 | 62% | |
| Carbohydrates | 7 | 3% | |
| Fat | 5 | 6% | |
| Protein | 7 | 14% |
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