Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers

INGREDIENTS

• 1 (3 lb.) spaghetti squash
• 2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 3/4 tsp dried oregano
• 1/2 tsp agave nectar or honey
• The mix-ins:
• 1 roasted red bell pepper (2 halves), thinly sliced
• 8 kalamata olives, quartered
• 3 tbsp feta chese
• Salt and pepper, to taste (if desired)