The Recipe

Chicken Alfredo Lasagna

Name: Chicken Alfredo Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 (203 g)
Ingredients: 1 (8 ounce) package sliced mushrooms; 3 -4 large boneless skinless chicken breasts; 1 (15 ounce) jar alfredo sauce (classico is my favorite but it really doesn't matter); 1 (1 lb) package no-boil lasagna noodles; 1 (16 ounce) container ricotta cheese (you may have half left over for freezing and using another time); 4 cups mozzarella cheese; parmesan cheese; parsley flakes; 1 egg; balsamic vinegar; olive oil; oregano; pepper; 1 small yellow onion

COOK TIME : an hourPREP TIME : 30 minutes

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Ingredients

DESCRIPTION

My Stepson doesn't like marinara sauce but loves alfredo sauce. So, I came up with this very easy recipe and he said it's even better than what he usually gets at Olive Garden!!!

INGREDIENTS

1 (8 ounce) package sliced mushrooms
3 -4 large boneless skinless chicken breasts
1 (15 ounce) jar alfredo sauce (classico is my favorite but it really doesn't matter)
1 (1 lb) package no-boil lasagna noodles
1 (16 ounce) container ricotta cheese (you may have half left over for freezing and using another time)
4 cups mozzarella cheese
parmesan cheese
parsley flakes
1 egg
balsamic vinegar
olive oil
oregano
pepper
1 small yellow onion