The Recipe
Fettuccine With Garlic, Parsley, and Parmesan
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is out of my "Whole foods market cookbook" For extra flavor and protein, try adding grilled or sauteed shrimp or bite-size pieces of grilled or sauteed chicken breast, tofu, or small chunks of smoked mozzarella to the final pasta toss. Based on 2Bleu's review I have made a few changes.
INGREDIENTS
- 1 lb fettuccine
- 1/4 cup olive oil
- 12 garlic cloves
- 1/4 cup parmesan cheese, grated
- 1/4 cup fresh parsley, minced
- 1 teaspoon lemon pepper
- 1/2-3/4 teaspoon seasoning salt
DIRECTIONS
NUTRITION
| Calories | 399 | 20% | |
| Cholesterol | 68 | 23% | |
| Carbohydrates | 56 | 21% | |
| Fat | 14 | 17% | |
| Protein | 13 | 26% |
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