The Recipe

Spicy Chicken Rustica on Ravioli and Arugula

Name: Spicy Chicken Rustica on Ravioli and Arugula
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 (412 g)
Ingredients: 6 tablespoons olive oil; 1 large onion, thin strips; 1 red bell pepper, chopped; 3 large garlic cloves, minced; 3 boneless skinless chicken breasts (cut into bite size pieces); 1/3 cup sun-dried tomato, chopped; 1 (26 ounce) jar tomato sauce (spicy tomato and basil if available); 1/2 teaspoon sea salt; 1/4 teaspoon ground pepper; 1/4 cup fresh basil, chopped; 1 (25 ounce) package frozen cheese ravioli; 8 cups arugula leaves (loose packed, more or less depending on availability) or 8 cups spinach leaves (loose packed, more or less depending on availability)

COOK TIME : 25 minutesPREP TIME : 10 minutes

From Food.com

Spicy Chicken Rustica on Ravioli and Arugula

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DESCRIPTION

Just made that name up.... This was super flavorful and simple to make. We were fighting over the last serving at lunch the next day. This was one of those "here's what I have, so what can I make?" I think I would have added some black olives if I'd had them but that's the ONLY thing I would change for our taste. I used Classico's Spicy Tomato and Basil Pasta sauce (my very favorite in a jar). I also add a dash of cayenne which is not included in the ingredients listed. Cooking the arugula takes a lot of the bitterness out but adds a "nutty" flavor to this dish. You can use spinach in replace of the arugula if arugula is unavailable.

INGREDIENTS

6 tablespoons olive oil
1 large onion, thin strips
1 red bell pepper, chopped
3 large garlic cloves, minced
3 boneless skinless chicken breasts (cut into bite size pieces)
1/3 cup sun-dried tomato, chopped
1 (26 ounce) jar tomato sauce (spicy tomato and basil if available)
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1/4 cup fresh basil, chopped
1 (25 ounce) package frozen cheese ravioli
8 cups arugula leaves (loose packed, more or less depending on availability) or 8 cups spinach leaves (loose packed, more or less depending on availability)