The Recipe

Fannie Farmer's Classic Baked Macaroni & Cheese

Name: Fannie Farmer's Classic Baked Macaroni & Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 (270 g)
Ingredients: 1 (8 ounce) package macaroni; 4 tablespoons butter; 4 tablespoons flour; 1 cup milk; 1 cup cream; 1/2 teaspoon salt; fresh ground black pepper, to taste; 2 cups cheddar cheese, shredded good quality; 1/2 cup breadcrumbs, buttered

COOK TIME : 20 minutesPREP TIME : 20 minutes

From Food.com

Fannie Farmer's Classic Baked Macaroni & Cheese

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Ingredients

DESCRIPTION

To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!

INGREDIENTS