The Recipe
Onion and Brown Gravy Meatloaf
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.
INGREDIENTS
- 1 -2 lb ground beef (I use 80% lean)
- 2 (7/8 ounce) packages brown gravy mix (I use McCormick)
- 2 (7/8 ounce) packages onion gravy mix (I use McCormick)
- 1/4 teaspoon fresh coarse ground black pepper
DIRECTIONS
NUTRITION
| Calories | 193 | 10% | |
| Cholesterol | 52 | 17% | |
| Carbohydrates | 5 | 2% | |
| Fat | 12 | 16% | |
| Protein | 15 | 30% |
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