Sweetie Pie's Mac and Cheese

INGREDIENTS

• 1 lb cooked elbow macaroni
• 1 cup whole milk
• 2 (12 ounce) cans evaporated milk
• 3 eggs
• 1 cup butter, cut into small pieces
• 1/2 lb colby cheese
• 1/2 lb monterey jack cheese, shredded
• 1/2 lb sharp cheddar cheese, shredded
• 1 lb Velveeta cheese, cut in chunks
• salt
• 1 tablespoon whiter pepper
• 1 tablespoon sugar
• 1 cup shredded American cheese or 1 cup mild cheddar cheese