The Recipe
Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork)
COOK TIME : a few secondsPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Healthy bamboo shoots pepped up with pork and spices; a creation of Chef Fuchsia Dunlop.
INGREDIENTS
- 14 ounces bamboo shoots, cut in thin strips
- 2 garlic cloves, minced
- 1 fresh red chile, seeded and finely chopped
- 1/2 teaspoon dried chili pepper flakes
- 3 ounces ground pork (or substitute any ground meat such as turkey,beef or even veggie crumbles)
- 1 teaspoon shaoxing wine or 1 teaspoon sherry wine
- salt, to taste
- 2 teaspoons rice vinegar
- 2 teaspoons light soy sauce
- 3 tablespoons chicken stock or 3 tablespoons water
- 3 thinly sliced scallions, green parts only
- 1 teaspoon sesame oil
- 3 tablespoons peanut oil
DIRECTIONS
NUTRITION
Calories | 199 | 10% | |
Cholesterol | 16 | 5% | |
Carbohydrates | 8 | 3% | |
Fat | 16 | 21% | |
Protein | 7 | 15% |
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