The Recipe
Shrimp Enchilada (Casserole)
COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A favorite in my house, plates are licked clean! its best with my homemade enchilada sauce, by far! but can be made with 2 cans enchilada sauce with 1/8 tsp cinnamon, 2 tbs cilantro, and 1 tsp onion powder, added.
INGREDIENTS
- 10 (6 inch) corn tortillas
- 1 (16 ounce) can refried beans
- 1 lb shrimp (I use cooked frozen, defrosted)
- 2 cups enchilada sauce
- 1 (4 1/2 ounce) can green chilies
- 1 cup mushroom (chopped) (optional)
- 1 1/2 cups red peppers (half green half red, sliced, you can use frozen)
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 cup green onion (sperated in half)
DIRECTIONS
NUTRITION
| Calories | 449 | 22% | |
| Cholesterol | 220 | 73% | |
| Carbohydrates | 43 | 16% | |
| Fat | 15 | 19% | |
| Protein | 36 | 73% |
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