The Recipe

Baccala Soup

Name: Baccala Soup
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1 (367 g)
Ingredients: 1 -1 1/2 lb dried salt cod fish, "baccala"-soaked; 1/2 cup oil, a good olive oil; 2 small onions, sliced; 3 garlic cloves, chopped; 2 stalks celery, diced; 1 bay leaf; 1 tablespoon parsley, chopped; 1 (28 ounce) can crushed tomatoes; 3 medium potatoes, chunked; 3 cups water; 1/2 teaspoon pepper; 1/2 teaspoon thyme

COOK TIME : 40 minutesPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

Baccala is salted dried codfish. It needs to be soaked in water for two days to remove the salt and to reconstitute the fish. The flavor is distinct. This recipe was my mothers, it was and still is served every Christmas Eve in our home:)

INGREDIENTS