The Recipe
Honey Mustard Salmon and Asparagus (Foil Wrapped)
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds good! I found this at salmon.com.
INGREDIENTS
- 4 salmon fillets (6 oz. each)
- sea salt
- fresh ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon horseradish
- 1 lb asparagus (trimmed)
- 2 tablespoons olive oil
DIRECTIONS
NUTRITION
| Calories | 526 | 26% | |
| Cholesterol | 146 | 49% | |
| Carbohydrates | 14 | 5% | |
| Fat | 21 | 27% | |
| Protein | 68 | 136% |
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