The Recipe

White and Wild Rice Pilaf

Name: White and Wild Rice Pilaf
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 1 (172 g)
Ingredients: 1/2 cup wild rice; 3 garlic cloves, minced; 1 (14 ounce) can vegetable broth; 3/4 cup water; 1/4 cup lemon juice (or juice of 1 lemon); 1 cup long-grain white rice; 1/2 cup pecans, toasted and chopped; 1/3 cup dried cranberries; 1/4 cup green onion, chopped; 1/4 cup parsley, chopped

COOK TIME : an hourPREP TIME : 5 minutes

From Food.com

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Ingredients

DESCRIPTION

Love the nut and cranberry combination in this dish as well as the two kinds of rices. Found it on a bottle of lemon juice from the grocery store, but that doesn't mean you can't use fresh lemon juice instead. Nice side for Thanksgiving. Cooking time includes a little prep time. If you only have fresh pecans, they can be toasted in a 400 degree oven for 10 minutes (while rice is cooking). Wild rice and rice pilafs are classic Canadian fare, so I have posted this for Zaar World Tour 2005 (Canadian).

INGREDIENTS