The Recipe
Sesame Chicken
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
INGREDIENTS
- 6 boneless skinless chicken breast halves, pat dry with paper towels
- 1/2 cup honey
- 1/2 cup soy sauce
- 1 cup water
- 2 tablespoons cornstarch
- 1/2-1 teaspoon ground ginger (fresh is better)
- 1/2-1 teaspoon red pepper flakes (optional)
- 1 tablespoon toasted sesame seeds
DIRECTIONS
NUTRITION
Calories | 259 | 13% | |
Cholesterol | 76 | 25% | |
Carbohydrates | 28 | 10% | |
Fat | 4 | 5% | |
Protein | 28 | 56% |
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