The Recipe
Saffron Fish Chowder
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!
INGREDIENTS
- 2 teaspoons butter
- 4 ounces salmon, cut up, in spoon sized chunks
- 4 ounces pollock, cut up in spoon sized chunks
- 4 ounces haddock, cut up in spoon sized chunks
- 1/4 cup onion, chopped fine
- 2 cups water
- 3 cups half-and-half cream
- 1 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 2 teaspoons saffron, Spanish
DIRECTIONS
NUTRITION
| Calories | 356 | 18% | |
| Cholesterol | 134 | 45% | |
| Carbohydrates | 9 | 3% | |
| Fat | 24 | 31% | |
| Protein | 25 | 50% |
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