The Recipe
Gluten Free Waffles
COOK TIME : 15 minutesPREP TIME : 8 minutes
From Food.com
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Ingredients
DESCRIPTION
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.
INGREDIENTS
- 1 cup brown rice or 1 cup rice flour
- 1/2 cup potato starch (NOT Potato Flour)
- 1/4 cup tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup oil
- 2 eggs (or not...see notes)
- 1 1/2 cups buttermilk (regular milk works, too)
- 1 teaspoon sugar
DIRECTIONS
NUTRITION
Calories | 353 | 18% | |
Cholesterol | 77 | 26% | |
Carbohydrates | 47 | 17% | |
Fat | 15 | 19% | |
Protein | 9 | 18% |
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