The Recipe
Gouda to Know Ya Bacon Burgers
COOK TIME : 16 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy!
INGREDIENTS
- 1 1/3 lbs ground chuck (20/80 mix)
- 0.5 (1 1/2 ounce) package dry onion soup mix, shake well distribute evenly
- 2 -3 teaspoons Worcestershire sauce
- 2 -3 teaspoons steak sauce, I use A-1 Bold
- 1 -2 teaspoon hot sauce
- 2 garlic cloves, diced small
- 3 teaspoons olive oil
- 1/2 cup crouton, then crushed into crumbs
- 1/2 cup smoked gouda cheese, grated
- salt, go light the onion soup has some in it
- pepper, to taste
- 4 -6 slices bacon, fried crispy
- 3 -4 kaiser rolls, bakery fresh
DIRECTIONS
NUTRITION
Calories | 780 | 39% | |
Cholesterol | 173 | 58% | |
Carbohydrates | 40 | 15% | |
Fat | 44 | 56% | |
Protein | 54 | 108% |
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