The Recipe
P. F. Chang's Mongolian Beef
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This copycat recipe is as good as the original! I originally got this from a recipe adapted from Todd Wilbur's on (and modified it again until I thought I had it right) www.TopSecretRecipes.com
INGREDIENTS
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger, minced
- 1 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil, for frying (about 1 cup)
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 large green onions, sliced on the diagonal into one-inch lengths
DIRECTIONS
NUTRITION
| Calories | 847 | 42% | |
| Cholesterol | 154 | 51% | |
| Carbohydrates | 103 | 37% | |
| Fat | 23 | 30% | |
| Protein | 57 | 113% |
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