The Recipe
Coconutty Carrots
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Toasted coconut and cooked carrots; quite good together. A different way to make the same-old carrots.
INGREDIENTS
- 8 medium carrots, about 1 1/2 lbs, peeled and sliced
- 2 tablespoons butter
- 1/4-1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup flaked coconut, toasted
DIRECTIONS
NUTRITION
| Calories | 124 | 6% | |
| Cholesterol | 15 | 5% | |
| Carbohydrates | 14 | 5% | |
| Fat | 8 | 10% | |
| Protein | 1 | 3% |
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