The Recipe
Mexican Fried Corn
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Another recipe found in Taste of Home. I haven't tried it yet and am posting for ZWT5. The author of the recipe states: When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here in Arizona, corn is widely used in many dishes. This is a great way to use it— my husband and I both enjoy it.
INGREDIENTS
- 3 cups fresh corn
- 1/2 cup diced onion
- 1/4 cup butter, cubed (or less to your liking, I use 1-2 tablespoons)
- 4 ounces green chilies, chopped
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 220 | 11% | |
| Cholesterol | 31 | 10% | |
| Carbohydrates | 27 | 10% | |
| Fat | 13 | 17% | |
| Protein | 5 | 9% |
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