The Recipe
Vegetable Pizza
COOK TIME : 12 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
My version and it goes quick. It can be made the day before, covered with a sheet of paper towel then foil. Great served as an appetizer or potluck.
INGREDIENTS
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese, softened
- 1 cup mayonnaise
- 1 ounce dry ranch dressing mix
- 1 cup fresh broccoli, small chopped
- 1 cup cauliflower, small chopped
- 1 medium carrot, shredded
- 1 cup firm Tomato, small chopped (Roma)
- 1 cup green bell pepper, small chopped
- 2 cups shredded cheddar cheese
- 1/4 cup green onion, tops sliced thin
DIRECTIONS
NUTRITION
| Calories | 202 | 10% | |
| Cholesterol | 39 | 13% | |
| Carbohydrates | 17 | 6% | |
| Fat | 13 | 17% | |
| Protein | 4 | 8% |
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