The Recipe
Copycat Applebee's Hot Artichoke and Spinach Dip
COOK TIME : 30 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.
INGREDIENTS
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- pepper (optional)
DIRECTIONS
NUTRITION
| Calories | 119 | 6% | |
| Cholesterol | 23 | 8% | |
| Carbohydrates | 7 | 2% | |
| Fat | 8 | 10% | |
| Protein | 7 | 14% |
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