Greek Pasta with Shrimp Tomato and Kalamata Olives

By A Spicy Perspective (390 recipes)
Greek Pasta with Shrimp Tomato and Kalamata Olives

Ingredients

  • 1 cup crumbled feta cheese
  • 1 cup pitted kalamata olives, drained
  • 1 lb. favorite pasta (I usually use linguini)
  • 1 lb. large peeled shrimp
  • 1 pint grape tomatoes
  • 1 Tb. olive oil
  • 1/3 cup cream or half-n-half
  • 2 Tb. butter
  • 3-4 large handfuls of baby spinach
  • ¾ cup white wine
  • 4-6 cloves garlic, sliced
  • Salt and Pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 4-6 servings

Instructions

Read the preparation instructions at A Spicy Perspective


Discussion


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