Pumpkin Pecan Scones with Maple Glaze

INGREDIENTS

• 1 cup raw pecans
• 2 cups white whole wheat flour or regular whole wheat flour
• 1 tablespoon baking powder
• ¼ cup brown sugar, packed
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves or allspice
• ½ teaspoon salt
• â…“ cup solid coconut oil or 5 tablespoons cold butter
• ¾ cup pumpkin puree
• ¼ cup milk of choice (almond milk, low fat milk, etc.)
• ½ teaspoon vanilla extract
• 1 cup powdered sugar
• â…› t fine grain sea salt
• 1 tablespoon melted coconut oil or butter
• ½ teaspoon vanilla
• ¼ cup good maple syrup, more if needed