The Recipe
Whole Wheat Orzo with Grilled Pears & Humboldt Fog Cheese Recipe
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 Anjou or Barlett pears
- 2 tsp honey or agave nectar
- 2 tbsp balsamic vinegar
- 1 tbsp + 2 tsp olive oil
- 1/2 tsp kosher or sea salt
- 10 oz. whole wheat orzo pasta
- 1/3 cup chopped pistachios
- Freshly ground black pepper
- 2 1/2 oz. Humboldt Fog cheese, rind removed & cheese crumbled
- 8 basil leaves, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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