Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach

INGREDIENTS

• 1/2 cup goat cheese, softened
• 1/4 cup sun-dried tomatoes (not packed in oil), chopped
• 1 1/2 cups (packed) fresh spinach leaves, thinly sliced
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 boneless, skinless chicken breasts (5 oz. each)
• 2 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp ground pepper