Oyster Dressing

INGREDIENTS

• 3 cups Cornbread, Cut Into Cubes
• 2 loaves Ciabatta Or Other Crusty Italian Bread, Cut Into Cubes
• 2 Tablespoons Bacon Fat Or Butter
• 3 cans Oysters, Drained, Liquid Reserved
• 4 whole Carrots, Diced
• 6 stalks Celery, Diced
• 2 whole Small Onions, Diced
• 8 cups Turkey (or Chicken) Broth
• 1/2 teaspoon Ground Sage
• 1 teaspoon Chopped Rosemary
• Salt And Pepper, to taste
• 2 whole Eggs
• 1/4 cup Chopped Fresh Parsley