The Recipe
Parmesan Pesto Potato Soup
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
As published in the winter 2007 edition of Raley's Something Extra magazine.
INGREDIENTS
- 2 cups instant potato flakes
- 32 ounces chicken stock
- 1/2 cup half-and-half cream
- 1 cup parmesan cheese, shredded
- salt and pepper
- 4 teaspoons pesto sauce
DIRECTIONS
NUTRITION
| Calories | 314 | 16% | |
| Cholesterol | 40 | 13% | |
| Carbohydrates | 30 | 11% | |
| Fat | 13 | 17% | |
| Protein | 18 | 36% |
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