The Recipe

Shoepeg Corn and Baby Pea Salad

Name: Shoepeg Corn and Baby Pea Salad
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 (186 g)
Ingredients: 1 large green pepper, seeded and chopped; 1 1/2 cups celery, chopped; 1 (15 ounce) can baby green peas (Le Sesueur brand); 1 cup green onion, chopped; 1 (4 ounce) jar diced pimentos, drained; 1 (11 ounce) can white shoepeg corn (Green Giant Brand preferred); 1/2 cup apple cider vinegar; 1/4 cup sugar (or substitute Splenda); 1/4 cup canola oil; 1/4 teaspoon salt; 1 teaspoon dried dill

COOK TIME : 2 hoursPREP TIME : 20 minutes

From Food.com

likes37

pins378

tweets0

11

Ingredients

DESCRIPTION

This colorful salad recipe came from my mother-in-law and is a family favorite. I've shared it with friends over the years. It's delicious at a potluck, packed in lunches, at barbecues and more. It keeps in the frigerator for a good week. There are other versions out there, but my dressing had less oil and I use Splenda to cut down on the sugar, but you can use regular sugar if you like. Cooking time includes 2 hours for refrigeration.

INGREDIENTS