The Recipe
Anginetti (Italian Lemon Drop Cookies)
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!
INGREDIENTS
- 1/2 cup sugar
- 1/4 cup vegetable shortening
- 3 large eggs
- 1 1/2 teaspoons lemon extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 3 cups confectioners' sugar
- 1/4 cup water
- 1 teaspoon lemon extract
DIRECTIONS
NUTRITION
| Calories | 141 | 7% | |
| Cholesterol | 23 | 8% | |
| Carbohydrates | 27 | 10% | |
| Fat | 3 | 4% | |
| Protein | 2 | 4% |
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