The Recipe
Curried Peanut and Tomato Soup
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a simple soup with fabulous flavor from the February 2006 issue of Gourmet magazine. They suggest that you can make this vegetarian by using vegetable broth.
INGREDIENTS
- 1/8 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium onion, chopped (1 cup)
- 1/4 teaspoon salt
- 2 teaspoons curry powder (preferably Madras)
- 1 (14 ounce) can petite diced tomatoes with juice
- 1 3/4 cups reduced-sodium chicken broth
- 1 cup hot water
- 1/4 cup smooth peanut butter
- 2 tablespoons fresh cilantro, chopped
DIRECTIONS
NUTRITION
| Calories | 203 | 10% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 12 | 4% | |
| Fat | 16 | 20% | |
| Protein | 7 | 15% |
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