The Recipe

Peruvian Home Fries

Name: Peruvian Home Fries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 (444 g)
Ingredients: 3 tablespoons olive oil; 2 lbs potatoes (chopped in 1/2-inch cubes and boiled until just tender); 3/4 teaspoon salt (or more to taste); 1 -2 teaspoon butter (optional- leave out to make vegan); 1 1/2-2 cups minced onions; 1 cup minced anaheim chili (or poblano chiles); 1 cup chopped red bell pepper (or use a mix of red and yellow peppers); 1 -2 tablespoon minced garlic; 3/4 cup grated monterey jack cheese (or cheddar cheese-packed); 3 tablespoons fresh lemon juice; 1 cup lightly toasted peanuts, coarsely chopped; minced cilantro (or a mix of cilantro and parsley, or just parsley if you prefer); lemon wedge

COOK TIME : 40 minutesPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

Potatoes actually originated in South America. This is a traditional Peruvian combination of potatoes and peanuts and will be even more authentic if you can find blue potatoes.

INGREDIENTS

3 tablespoons olive oil
2 lbs potatoes (chopped in 1/2-inch cubes and boiled until just tender)
3/4 teaspoon salt (or more to taste)
1 -2 teaspoon butter (optional- leave out to make vegan)
1 1/2-2 cups minced onions
1 cup minced anaheim chili (or poblano chiles)
1 cup chopped red bell pepper (or use a mix of red and yellow peppers)
1 -2 tablespoon minced garlic
3/4 cup grated monterey jack cheese (or cheddar cheese-packed)
3 tablespoons fresh lemon juice
1 cup lightly toasted peanuts, coarsely chopped
minced cilantro (or a mix of cilantro and parsley, or just parsley if you prefer)
lemon wedge