Oven-Roasted Winter Vegetables

INGREDIENTS

• 8 tablespoons olive oil
• 2 lbs rutabagas, peeled and cut into 1 inch cubes
• 2 lbs onions, cut into 1 inch wedges
• 1 lb carrot, peeled and cut into 2 inch long pieces
• 1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
• 1 lb potato, peeled and cut into 1 1/2 inch cubes
• 20 cloves garlic, peeled
• 1 tablespoon crumbled dried sage
• 1 tablespoon crumbled dried rosemary
• 1 tablespoon crumbled dried oregano
• 1 lemon, juice of