The Recipe
Rosemary Tomato Parmesan Bread
COOK TIME : 4 hoursPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"
INGREDIENTS
- 1/2 cup water
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, snipped into small pieces
- 1/3 cup parmesan cheese, grated
- 2 cups bread flour
- 2 teaspoons yeast
- 1/4 cup chopped sun-dried tomato
DIRECTIONS
NUTRITION
| Calories | 1,411 | 71% | |
| Cholesterol | 38 | 13% | |
| Carbohydrates | 210 | 76% | |
| Fat | 42 | 54% | |
| Protein | 46 | 92% |
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