The Recipe
Rigatoni and Asparagus
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called "365 Easy One-Dish Meals".
INGREDIENTS
- 2 cups rigatoni pasta (large pasta)
- 1/2 lb asparagus spear (fresh, thin)
- 1/2 cup marinara sauce
- 2 tablespoons sour cream
- 1 tablespoon red wine vinegar
- 1 green onion
- 3 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons grated parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 277 | 14% | |
| Cholesterol | 44 | 15% | |
| Carbohydrates | 42 | 15% | |
| Fat | 8 | 10% | |
| Protein | 12 | 23% |
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published on Nov 30th 2011
by Naturally Ella
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