The Recipe

Crusted Venison

COOK TIME : 15 minutesPREP TIME : 2 minutes
From Food.com
Crusted Venison
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Ingredients

DESCRIPTION

Probably the most unusual and flavorful steak you've had.

INGREDIENTS

  • 1 (6 ounce) filet venison tenderloins or 1 (6 ounce) substitute filet mignon
  • 2 tablespoons dry ground coffee
  • 1 teaspoon fresh ground pepper
  • 1/2 teaspoon salt
  • 1 tablespoon tamarind juice
  • 1 teaspoon canola oil

DIRECTIONS

Read Directions

NUTRITION

Calories23512%
Cholesterol3110%
Carbohydrates11%
Fat912%
Protein3774%

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