The Recipe
Clam Chowder
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 ounces clam powder (recommended: St. Ours)
- 2 pounds potatoes, diced
- 1 quart Spanish onion, diced
- 1 (55-ounce) can clams
- Half-and-half
- 1/2 pound butter
- 1/2 pound all-purpose flour
- 1 quart water
- 1/4 pound clam base
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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