Dragon's Breath Chili

INGREDIENTS

• 1 pound bulk Italian sausage
• 2 teaspoons hot paprika
• 3 tablespoons bacon grease or canola oil
• 1 tablespoon fine grain sea salt
• 2 tablespoons unsalted butter
• 2 teaspoons cayenne pepper
• 3 Anaheim chiles, roasted, peeled, chopped
• 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
• 2 teaspoons granulated onion
• 2 red bell peppers, diced
• 1 bunch green onions, thinly sliced
• 3 tablespoons chili powder
• Two 15.5-ounce cans pinto beans, with juice
• 2 cups tomato sauce
• 1 teaspoon freshly ground black pepper
• 2 teaspoons ground coriander
• 2 teaspoons freshly ground black pepper
• 1 cup shredded Cheddar
• Two 15.5-ounce cans kidney beans, with juice
• 2 jalapenos chiles, minced
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 2 teaspoons granulated garlic
• 8 cups canola oil
• 2 pounds ground beef, coarse grind
• 12 ounces lager beer
• Saltine crackers, for garnish
• Four 4- to 5-inch-long russet potatoes
• 1 head garlic, minced
• Double-Fried French Fries, for serving, recipe follows
• 1 cup chicken stock
• 1 cup tomato paste
• 3 poblano chiles, roasted, peeled, chopped
• 2 yellow onions, diced