Pasta, Pesto, and Peas

INGREDIENTS

• 1/4 cup good olive oil
• 3 tablespoons chopped garlic (9 cloves)
• 1 cup freshly grated Parmesan
• 3/4 pound bow tie pasta
• 1 1/2 cups good olive oil
• 1/3 cup pignoli (pine nuts)
• 1 teaspoon kosher salt
• 3/4 pound fusilli pasta
• 5 cups fresh basil leaves, packed
• 3 tablespoons freshly squeezed lemon juice
• 1/2 cup freshly grated Parmesan
• 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
• 1 teaspoon freshly ground black pepper
• 1/4 cup pignoli (pine nuts)
• 1 1/2 cups frozen peas, defrosted
• 3/4 teaspoon freshly ground black pepper
• 1/4 cup walnuts
• 1 1/2 cups pesto (packaged or see recipe below)
• 3/4 teaspoon kosher salt
• 1 1/4 cups good mayonnaise