The Recipe
Portobello Mushroom Lasagna
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Good olive oil
- 12 tablespoons (11/2 sticks) unsalted butter, divided
- 1 1/2 pounds portobello mushrooms
- 3/4 pound dried lasagna noodles
- 1/2 cup all-purpose flour
- 1 cup freshly ground Parmesan
- 1 teaspoon freshly ground black pepper
- 4 cups whole milk
- Kosher salt
- 1 teaspoon ground nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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