The Recipe
Salmon Cakes
COOK TIME : an hourPREP TIME : 30 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 slices stale bread, crusts removed
- Kosher salt and freshly ground black pepper
- 1/2 pound fresh salmon
- 4 tablespoons unsalted butter
- 1 1/2 cups small-diced celery (4 stalks)
- 2 extra-large eggs, lightly beaten
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup good mayonnaise
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce (recommended: Tabasco)
- 1/4 cup minced fresh flat-leaf parsley
- 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
- 3/4 cup small-diced red onion (1 small onion)
- 1 tablespoon capers, drained
- 1/2 cup small-diced yellow bell pepper (1 small pepper)
- Good olive oil
- 1/2 cup small-diced red bell pepper (1 small pepper)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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