Green Bean Salad

INGREDIENTS

• 2 tablespoons red wine vinegar
• Freshly ground black pepper
• 3 tablespoons olive oil
• 2 tablespoons chopped red onion
• 1 pound slender green beans, ends trimmed
• 1 cup cherry tomatoes, sliced in half
• 1/2 cup slivered almonds
• 1 cup feta cheese crumbles
• 2 tablespoons chopped fresh basil
• 1 large clove garlic, minced
• Kosher salt