Pork and Udon Noodle Soup

INGREDIENTS

• 2 medium carrots, chopped
• 2 cups shiitake mushrooms, chopped
• 1 head Chinese cabbage, chopped
• 8 cups chicken stock
• 1 cup bean sprouts, for garnish
• 1 (4 pound) pork shoulder
• 1 (7-ounce package) udon noodles, prepared according to package directions
• 2 tablespoons chopped ginger
• 1 habanero, seeded and chopped (or a milder chile if preferred)
• 4 cloves garlic, chopped
• Lime wedges, for garnish
• Salt and freshly ground black pepper
• 1 small white onion, chopped
• 2 tablespoons tamari soy sauce, plus more for drizzling
• 2 cups shredded Simple Roasted Pork Shoulder, recipe follows
• 3 tablespoons chopped garlic
• 3 tablespoons olive oil
• 4 tablespoons canola oil, divided
• 1 cup fresh cilantro leaves, for garnish