Crispy Chicken Mini-Tacos

INGREDIENTS

• 1/2 cup finely chopped white onion
• 1/4 cup Mexican crema or sour cream
• 2 teaspoons olive oil, plus 2 tablespoons
• 1 cup finely chopped tomato
• 1 bone-in chicken breast, with skin
• Salt and freshly ground black pepper
• 3 tablespoons queso fresco or mild feta cheese
• 2 1 tablespoons chopped fresh cilantro leaves
• Vegetable oil, for frying
• 1 jalapeno, stemmed and deveined
• 3 tablespoons shredded iceberg lettuce
• 6 corn tortillas