Lasagna Cupcakes

INGREDIENTS

• One 28-ounce can crushed tomatoes
• 3/4 cup freshly grated Parmesan, plus more for topping
• Kosher salt
• 1 pound mild Italian chicken sausage, casing removed
• Kosher salt and freshly ground pepper
• 1/4 cup chopped fresh basil
• 1/3 cup mango chutney
• Freshly ground pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• One 1-inch cinnamon stick
• 1/4 cup tomato paste
• 1 medium onion, finely diced (about 1 cup)
• 3/4 cup shredded mozzarella, plus more for topping
• 1 package wonton wrappers (at least 48)
• 3/4 cup part-skim ricotta
• 4 whole cloves
• 12 whole small fresh basil leaves