Fish Tacos

INGREDIENTS

• Pureed Tomato Salsa, recipe follows
• Crema or sour cream
• Salt and pepper
• 1 tablespoon Mexican oregano
• 1 tablespoon chipotle hot sauce
• 1 jalapeno, sliced
• Chopped cilantro leaves
• 4 large ripe tomatoes, chopped
• 1 lime, juiced
• Shredded white cabbage
• 1 small red onion, coarsely chopped
• 8 flour tortillas
• 4 cloves garlic, coarsely chopped
• 1 pound white flaky fish, such as mahi mahi or orata
• Thinly sliced green onion
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoons ancho chili powder
• 1 jalapeno, coarsely chopped
• Thinly sliced red onion
• 1/4 cup canola oil
• 1 serrano chile
• Hot sauce
• 2 tablespoon peanut oil