The Recipe

Cinnamon Roll Bread Pudding

Name: Cinnamon Roll Bread Pudding
Prep time: 3 min
Cook time: 1 h
Total time: 1 h 18 min
Yield: 12 servings
Ingredients: 3/4 cup heavy cream; 2 cups whole milk; 4 large eggs; 1/2 cup granulated sugar plus 1 tablespoon for garnish; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 1 cup walnuts, toasted and coarsely chopped; 7 cups large dice cinnamon challah (or plain challah or brioche plus 2 teaspoons ground cinnamon) (about 10 ounces challah); 1/3 cup nut-flavored liqueur (recommended: Di Saronno or Frangelico)

COOK TIME : an hourPREP TIME : 3 minutes

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

3/4 cup heavy cream
2 cups whole milk
4 large eggs
1/2 cup granulated sugar plus 1 tablespoon for garnish
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup walnuts, toasted and coarsely chopped
7 cups large dice cinnamon challah (or plain challah or brioche plus 2 teaspoons ground cinnamon) (about 10 ounces challah)
1/3 cup nut-flavored liqueur (recommended: Di Saronno or Frangelico)

DIRECTIONS

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NUTRITION